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History of Eating Out

‘Eating out’ has been a part of our lives since time began… But, it’s only in more recent times that documentation starts to give us an intriguing insight as to the evolution of the Foodservice Industry.

History of culinary aids

The very first culinary aids were herbs and spices, known to have been used by the Egyptians up to 8,000 years ago. Since then, we have made significant steps in the development of the culinary aid. For example, the MAGGI® brand is at the forefront of innovation, taste and value and enjoys a unique heritage across European kitchens.

Interesting facts on eating out

The earliest recorded commercial eating house is Ma Yung's Bucket Chicken House Chuin in Kaifung, China, where dim sum was supposedly invented in 1153 AD.

Eating out trends and the drivers of growth

Rising affluence, the hectic pace of life and the growing number of single-person households are all contributors to the growth in eating out. Although recessionary fears may loom, some commentators suggest that, amid cutbacks elsewhere in the household budget, eating out is now centric to our lives.