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About Essential Cuisine | At Essential Cuisine we strive to supply you with the stocks, jus and glaces which taste and perform like your own kitchen-made products, giving you the confidence to focus on the final dish. With the most comprehensive range of stocks on the UK market, we hope you find something here that helps in your kitchen. Newsletter sign up – enter your email address here to receive our regular newsletter. We look forward to hearing from you.
When he couldn't find a high quality manufactured stock that met all his requirements, Nigel Crane decided to make his own instead. He founded Essential Cuisine in 1995 and now his range of stock, jus and glaces are enjoyed by restaurant-goers across the UK. Nigel Crane trained under world famous chef Anton Mossiman at the Michelin starred Dorchester Hotel in London. He is a member of the exclusive Dorchester Sous Chefs club and has cooked for royalty. As well as a distinguished career working in some of the country's top kitchens, he has more than 15 years experience in technical product development. Over the last decade, the company has built up a portfolio of customers including leading London hotels, gourmet restaurants, Premiership football clubs and major British entertainment venues. www.essentialcuisine.com
tel: 0870 050 1133 |
